This is our take on the classic Italian-style sausages, only better. We use prime shoulder cuts of fresh pork that are coarse-ground, seasoned with fennel and garlic, and stuffed into natural casings before being smoked over natural fruitwood.
This is our take on the classic Italian-style sausages, only better. We use prime shoulder cuts of fresh pork that are coarse-ground, seasoned with fennel and garlic, and stuffed into natural casings before being smoked over natural fruitwood.
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