A subtle sausage with bright notes of sweet basil and savory spices. We make it with prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before being smoked over fruitwood.
A subtle sausage with bright notes of sweet basil and savory spices. We make it with prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before being smoked over fruitwood.
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